The Blue Lagoon is a renowned cocktail originating from France. It is a vibrant blend of blue Curaçao, vodka, and lemonade. This cocktail is typically presented in a highball glass and is garnished with either an orange or lemon slice. The Blue Lagoon’s distinct blue hue, combined with its refreshing taste, makes it a favorite among many. There are variations to this cocktail; one includes a dash of lime cordial, while another, known as the “fruit tingle,” incorporates raspberry cordial or grenadine, drawing inspiration from the Australian candy of the same name.
What is the Blue Lagoon Cocktail?
The Blue Lagoon is a French cocktail that stands out not just for its striking blue color but also for its tantalizing mix of ingredients. It combines the sharpness of vodka with the sweet and citrusy notes of Blue Curaçao and lemonade, creating a drink that’s both visually appealing and palate-pleasing.
Ingredients To make the perfect Blue Lagoon cocktail, you’ll need the following ingredients:
- Vodka: 50 ml (1.7 US fl oz)
- Blue Curaçao: 20 ml (0.68 US fl oz)
- Lemonade: 100 ml (3.4 US fl oz)
- Orange Slice: 1 slice for garnish
- Ice Cubes: To chill the drink
How To Make Blue Lagoon Cocktail
Preparation Making the Blue Lagoon is a simple process that yields a delightful result:
- Start by pouring the vodka and Blue Curaçao into a shaker filled with ice.
- Shake the mixture well until it’s chilled.
- Strain the liquid into a highball glass filled with ice.
- Top the drink with lemonade or fresh lemon juice, depending on your preference.
- garnish with a slice of orange or lemon to add a citrusy aroma and a pop of color.
- Finally, Serving The Blue Lagoon is best served in a highball glass to showcase its beautiful color. The typical garnish is an orange slice, but a lemon slice can also be used for a slightly tangier aroma.
Variations of the Blue Lagoon Cocktail
- Lime Cordial Blue Lagoon: A twist on the classic, this variation adds a dash of lime cordial for an extra layer of citrusy flavor.
- Fruit Tingle: Named after the popular Australian candy, this version includes a dash of raspberry cordial or grenadine, giving the cocktail a fruity and slightly tangy taste.
- Blue Lagoon with a Splash of Soda: For those who prefer a fizzier drink, adding a splash of soda water can elevate the cocktail’s texture.
- Tropical Blue Lagoon: Incorporate a splash of pineapple or coconut juice for a tropical flair.
frequently asked questions
Q1. Why is the Blue Lagoon cocktail blue?
Ans: The Blue Lagoon gets its signature vibrant blue hue from Blue Curaçao, a liqueur flavored with the dried peel of the Laraha citrus fruit, which is grown on the island of Curaçao.
Q2. Can I use other citrus fruits for garnishing the Blue Lagoon?
Ans: While the traditional garnish is an orange slice, you can also use a lemon slice for a tangier aroma. Some variations even incorporate lime or grapefruit slices to add a unique twist to the drink.
Q3. Is there a non-alcoholic version of the Blue Lagoon?
Ans: Yes, for a non-alcoholic Blue Lagoon, simply omit the vodka and Blue Curaçao and use blue food coloring or a non-alcoholic blue syrup. Combine with lemonade and garnish as usual for a refreshing mocktail.
The Blue Lagoon cocktail, renowned for its captivating blue hue, is more than just a visual delight; it’s a symphony of flavors that resonates with both seasoned cocktail aficionados and occasional drinkers.